How do daily newspapers in Germany report on the subject of urban mobility? For a study by the Institute for Advanced Sustainability Studies (IASS) that explores how current and future urban mobility are reported on in the German media, a team of researchers examined a selection of articles from daily newspapers. The study reveals that sustainable forms of mobility are seldom discussed. Similarly, the climate crisis is rarely mentioned in articles relating to mobility and transport. If the articles have one thing in common, it is the implicit assumption that the car-friendly city is desirable.
Food consumption and production are one of the key entry points available to human societies for effecting a transformation towards sustainability. Food production is a major contributor to a whole range of environmental problems including climate change, biodiversity loss, water overuse, and air and water pollution. Also, unhealthful diets cause chronic disease and millions of premature deaths around the world each year. One common link between these two unsustainable trends is high levels of consumption of animal products—meat, dairy, eggs, etc., particularly in industrialized countries, but also increasingly in developing countries. Thus, efforts to shift diets en masse away from animal products towards plant-based foods can reap multiple sustainability benefits.
A long, grotty corridor, bathed in cold neon light. The audience of just ten people is divided into two groups and has to keep the mandatory distance of 1.5 metres while standing in line. You wait and ask yourself what’s going to happen next. This is how a performance of Tornado, a “Climate-Theatre-Disaster”, gets under way at Berlin’s Theaterdiscounter.
Socio-environmental governance is not an area of exclusive government action. Corporations, investors, civil and consumer organizations are reinventing themselves as political players in an increasing number of self-regulatory arrangements. Private environmental governance covers a wide-range of schemes such as Corporate Social Responsibility (CSR), Environmental, Social and Governance (ESG) criteria; Voluntary Sustainability Standards (VSSs) and certifications. Private initiatives have been praised for their potential to contribute to the goals of the Paris Agreement. Nonetheless, the current situation in Brazil shows that the private sector has a role to play not only in making its own environmental commitments, but in demanding that governments respond.
Wouldn’t it be a big leap forward for climate and environmental protection if we could let a machine, a powerful artificial intelligence (AI) manage our consumption of natural resources? Remind – or even compel – us to buy local food instead of products from overseas? Tell us to take the bike instead of the car to work when air quality levels are low? Shut off streaming TV series when we have exhausted our weekly carbon budget? Or maybe even advise the government on the conversion of urban areas into much-needed cropland or the preservation of wilderness areas?
The “Green Me Global Festival for Sustainability” is an annual event hosted at different locations around the world. Recent iterations of the festival have explored the elements earth, water and air across film screenings, discussions, and other initiatives. Researchers from the IASS have contributed to a number of these events over the years. The eleventh GreenMe Festival will take place in Berlin later this year under the motto “Action, Passion, Fire”. This prompted me to explore the themes of fire and sustainability in a dinner speech at a recent function to which sponsors and supporters of the festival were invited in early May. The following essay draws upon my comments there.
The knowledge about global warming and its consequences for people and the environment is now part and parcel of mainstream society, and most people are well aware of the goal of the Paris Climate Agreement to limit warming to well below 2 degrees above preindustrial levels. Many proposals for reducing human emissions of CO2 hinge...