25.02.2025
Local Produce Year-Round? Community-Supported Agriculture Can Do That and More!
We all do it every day. In the morning. At lunchtime. In the evening. And occasionally in between. We eat. Surveys show that it’s not just the flavour of the food that matters. Most people also want to eat food from farming operations that are environmentally friendly, resource efficient, and fair. However, many of the goods on offer in supermarkets are neither regional nor seasonal, nor are they sourced from sustainable, fair trade producers. This, despite the fact that we urgently need a just food transition and a shift towards plant-based foods.